Hello everyone! How are you today?
This week is the Holy Week and today is Holy Thursday. Easter, one of the most important times of year, is around the corner. To celebrate this whole week with you, I would like to share a small Easter post for today. First, let me show you how I decorated my Lent eggs for Easter. Then, I’m gonna share with you a small recipe, a snack to celebrate the return of Spring and the glorious time of Easter.
Let’s get started!
Decorated Eggs: 3 ways
I tried as many decorating way as possible to share with you today and to create a large of assortment of different eggs in the basket. I tried classical ways and less classical ones.
- painted eggs
- “covered” eggs (decoupage)
- glittered eggs
Easter Recipe: Easter Chocolate Bars
For this recipe, you’ll need:
- 400g of dark chocolate
- about 10 crushed ladyfinger biscuits
- 70g of blond raisins
Melt down the chocolate in a bowl, before adding the crushed biscuits( not in powder, just in small pieces) and the raisins. Mix everything well. Lay it down on a baking sheet between two sheets of baking paper. Let it cool down. Then, cut off bars. Store them in a box away from heat, in a cool place.
Thank you for passsing by and reading my blog. Your support, even silent, is always valuable to me and bring me more joy than you can imagine.
I’ll talk to you soon in a next post.
Until then, take care of yourself ❤
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