Hello everyone ! Welcome back ! Today I would like to share with you another recipe, actually one of my favourite: strawberry pie. I mean, a real one, not a diet one like I shared with you years ago, here is the link by the way if you’re interested. Read here.
For this recipe, you’ll need:
- For the pie crust:
- 250g of flour
- 125g of butter
- 50g of icing sugar
- 1 egg
- For the crème pâtissière:
- 300mL of milk
- 2 eggs and 1 yolk
- 90g of sugar
- vanilla sugar
- 50g of corn flour
- 75g of butter
- More icing sugar
#1 Make the crust. Melt down the butter. Mix the flour with the sugar. Then add the butter and the egg. Let it rest for 1 hour in the fridge. Blind bake at 180°C until golden. Let it cool and get to the crème pâtissière.
#2 Make the crème pâtissière. Preheat the milk into a saucepan. Mix the eggs, yolk, sugar and corn flour together until you get a creamy mix. Add the heated milk et stir up. Put everything back into the saucepan. For 4 minutes constantly stir on medium heat. Keep stiring for 1 minute when rising up the temperature. Add the butter et mix until the mixture is very creamy. Pour out into a large bowl, cover and place in the fridge for at least 1 hour.
#3 Prepare the strawberries. Wash and cut the strawberries.
#4 Assemble the pie. Fill the pie dough with the crème, flatten, using a tablespoon. Place the strawberries on top. Finally dust with icing sugar (a very easy and simple way to elevate the look of your pie and make it look like made by a pro).
That’ll be all for today’s recipe, I hope you like it. Thank you for passing by and reading my blog. It means a lot for me.
I’ll talk to you soon in a next post,
Until then, take care of yourself ❤