Today, I wanted to share with you one of my favourite fall recipe, a chocolate-hazelnut cake. This recipe is very easy to make. Moreover it’s a quite healthy one, not very fat and still sooo delicious.
To make this cake, you’ll need:
-250g of yogurt
-120g of sugar
-180g of flour
-30g of butter
-1 tsp of cinnamon
-80g of chocolate
-1,5 tsp of baking powder
– some vanilla sugar
-100g of peeled hazelnuts
# First, mix the yogurt with the sugars. Add the eggs.
# Add little by little the flour, baking powder, butter and cinnamon.
# Crush together the hazelnuts with the chocolate until you get a kind of thick powder. Not very thin I mean. Add this powder to the mixing.
# Pour in your mold and bake for 40-45 minutes at 180°C.
When baked, leave it to cool down a while before serving.
I hope you like this recipe.
Thank you foe passing by and reading my blog.
I’ll talk to you in a next post,
Until then, take care of yourself ❤