Homemade Mirabelle Pie

Hello everyone! Today I’m back on the blog with another autumn family classic: the mirabelle pie.

Even if I prefer the apple version, I still like this one occasionally.

You’ll need:

– lots of mirabelles (or any other plums)

– 250g of flour

– 130g of butter

– some water

– sugar

– icing sugar

#Make the crust

Mix the flour with the butter until you got a ball of dough. Add some water if the mixing is too crumby.

Leave it to rest in the fridge for 20 minutes.

#Prepare the fruits and make the pie

Cut each fruit in half and remove the nucleus. When the crust is ready to use, place it in a greased mold, or with baking paper. Using a fork make some holes everywhere so the crust would be able to breath when baking. Display the fruits and generously cover with sugar. Bake at 190°C for about 40 minutes, when the crust is getting tanned.

Let it cool down before serving. Add some icing sugar on top and voila! Enjoy a piece of this pie with your tea.

I hope you like this recipe. Thanks for passing by and reading my blog.

I’ll talk to you soon in a next post,

Until then, take care of yourself ❤

Ady ❤

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