Today, I would like to share with another small recipe. This recipe is perfect for vegetarian and vegan people, although I’m not any of these, I just make sure my meat consumption is reasonable. 😊
For this recipe, you’ll need:
-some Swiss chard
Wash and cut the veggies into small pieces. Pour some oil into the wok and when it’s hot enough, pour the veggies in. Let cook a bit while regularly stirring and then add the spices and soy sauce. Stir one last time and put the lid on. Let the veggies cook by themselves for a while. Just make sure the fire isn’t to strong or it’ll burn. Check and stir once in a while.
Serve it warm with some white rice and enjoy!
That’s all for today’s recipe, I hope you like it.
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I’ll talk to you soon in a next post.
Until then, take care of yourself ❤
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