Hello everyone ! Welcome back for another fish recipe ! Recently, I’ve been a lot into recipes with fish. Does it have a link with my job ….? Maybe.. Maybe not 😅.
Actually, today’s recipe is a slightly different version from another recipe I’ve shared with you recently: Pepper and Onion Fish. There’re still fish and pepper, but I replaced onions with something else: crab sticks.
Let me show you how to make this easy and yummy dish !
For 3 people, you’ll need:
- 3 yellow peppers
- 3 fish fillets (mine are Alaskan pollock)
- green pitted olives
- crab sticks
- sweet chili sauce
- spices (garlic, herbs etc)
Cut off the peppers into strips and stir fry them into a wok with some butter. Then add the fish fillet. Stir well. After a minute, add the olives, crab sticks cut into cubes, the spices and sauce.
Make sure you stir everything well, before covering and let it cook for between 5 and 10 minutes, until the fish is cooked and the peppers softened. Regularly check so that it doesn’t burn into the wok.
Serve it with rice.
You see ? Easy as ABC !
Now enjoy !
That’ll be all for today’s recipe, I hope you like it. Thank you once again for passing by and reading my blog. It means a lot to me.
I’ll talk to you soon in a next post,
Until then, take care of yourself ❤
Ady ❤
Little House of Ady 